Shells With Spinach Ricotta & Crispy Mushrooms Recipe

Ingredients For Shells With Spinach Ricotta & Crispy Mushrooms Recipe

• 4 Shallots peeled, halved and thinly sliced lengthwise
• 0.75 pound Maitake mushrooms, separated into small pieces
• 0.75 tablespoon About olive oil
• Salt and pepper
• 4 tablespoon Butter
• 4 Large cloves garlic, chopped
• 1 pound Spinach, stemmed and chopped
• 0.25 About tsp. freshly grated or ground nutmeg
• 1 pound Large shells with ridges
• 1 cup Ricotta