Ricotta Stuffed Shells With Spinach Recipe

Name: Ricotta Stuffed Shells With Spinach Recipe
Total time: 55 min
Yield: 6
Cuisine: Italian

Recipe By Yummy Mummy Kitchen

Easy ricotta stuffed shells with spinach for a vegetarian/vegan dinner. Our amazing dairy-free ricotta makes the best vegan stuffed shells

4.7

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55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

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Ingredients for Ricotta Stuffed Shells With Spinach Recipe

0.17 Package jumbo shell pasta
0.17 Batch almond ricotta
0.33 Cloves Garlic, Minced
0.11 cup Frozen, thawed spinach, water squeezed out
As required Salt And Pepper, To Taste
0.17 Batch pomodoro sauce
0.08 cup Grated Parmesan

Nutrition
value

calories per serving

< 1 g Fat5 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
5g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
5g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
119mg
Iron
1mg
Vitamin A
442mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
94mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Yummy Mummy Kitchen