Spinach And Ricotta With Shells Recipe

Name: Spinach And Ricotta With Shells Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Rachael Ray

4.7

22 Rating -

Rate

Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

plan

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Ingredients for Spinach And Ricotta With Shells Recipe

0.17 pound Small pasta shells, such as conchiglie
0.06 cup Extra virgin olive oil
0.17 Onion chopped
0.17 Clove Garlic, Finely Chopped
0.17 pound Baby spinach
0.17 pound Whole milk ricotta cheese, preferably fresh

Nutrition
value

552

calories per serving

30 g Fat30 g Protein71 g Carbs6 g FiberOther

Current Totals

Fat
30g
Protein
30g
Carbs
71g
Fiber
6g

MacroNutrients

Carbs
71g
Protein
30g
Fiber
6g

Fats

Fat
30g

Vitamins & Minerals

Calcium
535mg
Iron
5mg
Vitamin A
2148mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
210mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
148mg
Manganese
1mg
Phosphorus
487mg
Selenium
25mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rachael Ray