Sheet Pan Tandoori Chicken Recipe

Ingredients For Sheet Pan Tandoori Chicken Recipe

• 1.75 pound Bone in, skin on chicken parts
• 0.5 cup Nonfat plain yogurt
• 4 Cloves garlic, minced
• 1 tablespoon Minced fresh ginger
• 1 tablespoon Ground cumin
• 1 teaspoon Chili powder
• 1 teaspoon Kosher salt
• 1 can Reduced sodium chickpeas or garbanzo beans
• 0.75 inch 1 small or 1/2 large head cauliflower, cut into wide florets
• 0.75 inch 1 small medium sweet potato, scrubbed, peel on, and cut into cubes
• 1.5 tablespoon Extra virgin olive oil
• 5.5 teaspoon Chili powder
• 1 teaspoon Ground turmeric
• 0.5 teaspoon Kosher salt
• 1 Large lemon, halved
• Freshly chopped cilantro
• Naan or prepared brown rice
• Nonfat plain yogurt