Sheet Pan Roasted Vegetable And Chickpea Bowls Recipe

Ingredients For Sheet Pan Roasted Vegetable And Chickpea Bowls Recipe

• 1 Medium sweet potato, peeled and small diced
• 1 Red Bell Pepper, Diced
• 23 cup Small broccoli florets
• 0.5 Large red onion, roughly chopped
• 1 can Chickpeas, Rinsed And Drained
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Curry powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Ground Cumin
• 2 cup Cooked quinoa or your favorite grain