Sheet Pan Gnocchi And Vegetables Recipe
Recipe By How Sweet Eats
Sheet pan gnocchi is an easy meal that the whole family will love Toasted gnocchi along with burst tomatoes and caramelized peppers makes the best dinner.
3.5
13 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Gnocchi And Vegetables Recipe
- 8 ounce 1 package uncooked potato gnocchi
- 1/2 pint Grape tomatoes
- 1/2 Red bell pepper, chopped
- 1/2 Orange bell pepper, chopped
- 1/4 Red onion, chopped
- 1.50 tablespoon Olive oil
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly cracked black pepper
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Dried basil
- 1/2 pinch Crushed red pepper
- 0.13 cup Freshly shaved parmesan cheese, for topping
Nutrition
value
value
584
calories per serving
24 g Fat15 g Protein74 g Carbs19 g FiberOther
Current Totals
- Fat24g
- Protein15g
- Carbs74g
- Fiber19g
MacroNutrients
- Carbs74g
- Protein15g
- Fiber19g
Fats
- Fat24g
Vitamins & Minerals
- Calcium290mg
- Iron5mg
- Vitamin A15103mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9191mcg
- Vitamin B12< 1mcg
- Vitamin C304mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus323mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats