Ingredients For Sheet Pan Eggs and Breakfast Hash Recipe
3 Medium sweet potatoes, peeled and diced into small cubes
4 cup Kale, chopped
0.5 Medium onion, diced
4 Cloves garlic, minced
1 tablespoon Olive oil
1 teaspoon Smoked paprika
0.5 teaspoon Kosher salt
0.25 teaspoon Chipotle powder
4 Slices thick cut bacon, diced
4 Pete and gerrys organic eggs
Chopped cilantro, for garnish
Nutrition value
268
calories per serving
10 g Fat16 g Protein28 g Carbs9 g FiberOther
Current Totals
10 g Fat
16 g Protein
28 g Carbs
9 g Fiber
MacroNutrients
Carbs
28 g
Protein
16 g
Fiber
9 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
291 mg
Iron
4 mg
Vitamin A
917 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
270 mcg
Vitamin B12
0 mcg
Vitamin C
214 mg
Vitamin E
3 mg
Copper
2 mcg
Magnesium
127 mg
Manganese
2 mg
Phosphorus
306 mg
Selenium
27 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
