Sheet Pan Hashbrown Breakfast Bake Recipe

Recipe By 12 Tomatoes

I have long been a fan of the breakfast bake because its an easy way to feed a crowd a hearty breakfast without going to a lot of trouble. But usually theyre in casserole form. (not that i mind that tendency. Quite the contrary. ) this breakfast bake, however, uses sheet pan meal technology to bring you all of your breakfast favorites at once so you get cheesy hashbrowns, perfect eggs, and savory ham without having to prepare them separately.

4.1
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Sheet Pan Hashbrown Breakfast Bake
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ingredients serve

Ingredients for Sheet Pan Hashbrown Breakfast Bake Recipe

  • 0.17 Package refrigerated hash brown potatoes
  • 1/2 tablespoon Unsalted butter, melted
  • 1/25 teaspoon Dried thyme
  • 0.08 teaspoon Garlic powder
  • 1/25 teaspoon Onion powder
  • 0.17 cup Cheddar cheese, grated
  • 0.33 cup Cooked ham, cubed
  • 1 Large eggs
  • 1/2 tablespoon Parmesan, freshly grated
  • 0.33 tablespoon Fresh chives, finely chopped
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
301
calories per serving
19 g Fat26 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    26g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    26g
  • Fiber
    1g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    319mg
  • Iron
    2mg
  • Vitamin A
    49mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    370mg
  • Selenium
    34mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By 12 Tomatoes