Sheet-Pan Eggs and Bacon Breakfast Recipe

Name: Sheet-pan Eggs And Bacon Breakfast Recipe
Total time: 60 min
Yield: 8
Cuisine: American

Recipe By Taste Of Home

I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like you can even try seasoned potatoes. Bonnie Hawkins, Elkhorn, Wisconsin.

23 Rating -

Rate

Non Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

plan

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ingredients serve

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Ingredients for Sheet-Pan Eggs and Bacon Breakfast Recipe

1.25 Bacon Strips
0.13 Package frozen shredded hash brown potatoes, thawed
0.13 teaspoon Garlic powder
0.13 teaspoon Dried Basil
0.13 teaspoon Dried oregano
0.06 teaspoon Salt
0.06 teaspoon Crushed Red Pepper Flakes
0.19 cup Shredded Pepper Jack Cheese
0.13 cup Shredded Cheddar Cheese
0.03 teaspoon Pepper
1 Large eggs
0.03 cup Chopped Green Onions

Nutrition
value

143

calories per serving

8 g Fat13 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
13g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
13g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
219mg
Iron
1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
< 1mg
Phosphorus
220mg
Selenium
23mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home