Egg Hash Brown & Bacon Breakfast Skillet

Egg Hash Brown & Bacon Breakfast Skillet Recipe

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About Egg Hash Brown & Bacon Breakfast Skillet Recipe:

This breakfast skillet is reminiscent of the hashbrown bowl at waffle house. It's filling and tastes decadent, but is still a pretty low-calorie breakfast. Be sure to use a large skillet because although it may seem too big for the amount of ingredients, you need the surface area to get your potatoes crispy (overcrowding your skillet will just steam them).

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  • 30 mins
  • 8 Ingredients
Ingredients
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Ingredients for Egg Hash Brown & Bacon Breakfast Skillet Recipe

  • 3/4 Slices center cut bacon, chopped
  • 1/2 tablespoon Canola Oil, Divided
  • 4 ounce Frozen southern style diced hash browns
  • 1 Large eggs
  • 0.06 teaspoon Kosher salt
  • 0.06 teaspoon Black pepper
  • 0.38 ounce Sharp Cheddar Cheese, Shredded
  • 0.06 cup Chopped Scallions
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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