Hashbrown and Egg Breakfast Casserole Recipe

Name: Hashbrown And Egg Breakfast Casserole Recipe
Total time: 60 min
Yield: 12
Cuisine: American

Recipe By Six Sisters Stuff

Quick and easy hashbrown and egg breakfast casserole so easy to make and great for holidays

4.4

19 Rating -

Rate

Non Vegdiet

1hr total

15minsPrep

45minsCook

1hr total

15m.Prep

45m.Cook

plan

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Ingredients for Hashbrown and Egg Breakfast Casserole Recipe

1 Egg
0.08 cup Milk
0.08 pound Ground sausage
1/25 Red bell pepper
1/25 Green bell pepper
0.08 cup Broccoli
1/25 Onion
0.08 Tomato
1.33 ounce Frozen shredded hash browns
0.08 cup Shredded cheddar cheese
0.08 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

184

calories per serving

12 g Fat13 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
13g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
13g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
173mg
Iron
1mg
Vitamin A
226mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
23mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff