Hash Browns And Egg Breakfast Casserole With Ham Recipe

Recipe By The Spruce Eats

This breakfast bake is made with hash browns and eggs. The casserole gets loads of flavor from the cheese, bell pepper, and diced ham.

4.4
18 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Hash Browns And Egg Breakfast Casserole With Ham
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ingredients serve

Ingredients for Hash Browns And Egg Breakfast Casserole With Ham Recipe

  • 3/4 cup Frozen shredded potatoes
  • 0.08 cup Butter
  • 1/4 cup Diced cooked ham
  • 1/4 cup Shredded Cheddar Cheese
  • 0.06 cup Finely chopped green bell pepper
  • 1/2 Large eggs
  • 0.13 cup Milk
  • 0.13 teaspoon Salt
Nutrition
value
340
calories per serving
18 g Fat24 g Protein19 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    24g
  • Carbs
    19g
  • Fiber
    4g

MacroNutrients

  • Carbs
    19g
  • Protein
    24g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    418mg
  • Iron
    2mg
  • Vitamin A
    95mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    404mg
  • Selenium
    23mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats