Sheet Pan Eggs and Breakfast Hash Recipe
Recipe By Isabel Eats
A sheet pan eggs and hash recipe made from sweet potatoes, kale, onions, eggs, and bacon. Everything is cooked on one sheet pan
5
17 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Eggs and Breakfast Hash Recipe
- 3/4 Medium sweet potatoes, peeled and diced into small cubes
- 1 cup Kale, chopped
- 0.13 Medium onion, diced
- 1 Cloves garlic, minced
- 1/4 tablespoon Olive oil
- 1/4 teaspoon Smoked paprika
- 0.13 teaspoon Kosher salt
- 0.06 teaspoon Chipotle powder
- 1 Slices thick cut bacon, diced
- 1-1.50 Pete and gerrys organic eggs
- As required Chopped cilantro, for garnish
Nutrition
value
value
268
calories per serving
10 g Fat16 g Protein28 g Carbs9 g FiberOther
Current Totals
- Fat10g
- Protein16g
- Carbs28g
- Fiber9g
MacroNutrients
- Carbs28g
- Protein16g
- Fiber9g
Fats
- Fat10g
Vitamins & Minerals
- Calcium291mg
- Iron4mg
- Vitamin A917mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9270mcg
- Vitamin B120mcg
- Vitamin C214mg
- Vitamin E3mg
- Copper2mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus306mg
- Selenium27mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats