Name: Cheesy Hash Brown And Egg Breakfast Casserole Recipe
Total time: 60 min
Yield: 8
Cuisine: French

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This cheesy hash brown egg breakfast casserole is so easy to throw together and makes a perfect easy and hearty breakfast for company

How to make Cheesy Hash Brown And Egg Breakfast Casserole Recipe

Mels Kitchen Cafe

Crawler

French

<p>This cheesy hash brown egg breakfast casserole is so easy to throw together and makes a perfect easy and hearty breakfast for company</p>

Bacon,  chopped,  or sausage

Small diced onion or shallots

Large eggs,  lightly beaten

Shredded hash browns,  frozen or thawed

Hot sauce,  optional

Salt,  i use coarse kosher salt

Pepper

Cottage cheese

Sour cream

Shredded cheddar cheese

Shredded swiss cheese

Chopped green onions or chives,  for garnish

Preheat the oven to 350 degrees f. Lightly grease a 9x13-inch baking pan. Set aside.

step 1

In a large skillet over medium heat, cook the bacon or sausage and onion until cooked through and crisp (for the bacon). Drain excess grease.

step 2

In a large bowl, combine the eggs, hash browns, hot sauce (if using), salt, pepper, cottage cheese, sour cream, and cheese. Add the bacon (or sausage) and onions. Mix to combine.

step 3

Spread the mixture evenly in the prepared pan (at this point the casserole can be covered and refrigerated overnight).

step 4

Bake for 40-45 minutes until lightly golden on the edges, puffy in the center, and a thin knife comes out clean from the center (add 10-15 minutes to the baking time if the casserole has been refrigerated).

step 5

Garnish with chopped green onions or chives. Let the casserole rest for 5-10 minutes before cutting into squares and serving.

step 6