This sheet-pan dinner infuses some rich indian flavor into ingredients that are already regulars in your fridge and freezer. Chicken breasts take well to sheet-pan cooking, staying juicy and tender as they cook (and this recipe is tested to get the timing just right for ideal results). Potatoes and bell peppers are simple and familiar vegetables that are family friendly, and with the addition of curry, theyre a little more adventurous (and delicious) than usual. This warming, roasted dinner takes just 20 minutes of prep and about an hour total, meaning its a great solution for an easy weeknight meal with big, bold flavor.
