Ingredients For Shavige Pulao or Vermicelli pulao Recipe
1 Cup Roasted Vermicelli
0.5 Cup Mixed Veggies of choice
0.25 Cup Sliced onion
0.25 Cup Chopped Tomato
As Required Slit Green chillies
1 Pieces Cinnamon
1 Pieces Clove
1 Pieces Bay leaf
1 Pieces green cardamom
2 Tsp Minced ginger garlic
As Required Maggi masala or Kitchen king or Garam masala powder
A Few Chopped pudina leaves
2 Tbsp Chopped Coriander leaves
A Few cashew nut halves
As Required Lime juice
As Required Salt
As Required Oil or ghee
Directions : Shavige Pulao or Vermicelli pulao Recipe
STEP 1.Keep about 1 1/2 cups of water for boiling.
STEP 2. Heat oil or ghee in a pan. Add clove, cinnamon, cardamom, the bay leaf and the cashew nuts. Fry.Add the sliced onion and the slit green chillies. Fry till onion turns golden brown.
STEP 3. Then add minced ginger-garlic and fry. Now add the tomato and the veggies. let cook.
STEP 4. Add the maggi powder. Fry for a while.
STEP 5. Add the boiling water and salt to taste (maggi masala powder contains little salt).
STEP 6. Add chopped coriander leaves and pudina leaves to the boiling water.
STEP 7. Then add the vermicelli.
STEP 8. Cook on a medium low flame till done and dry.
STEP 9. Sprinkle lime juice. Mix well.
STEP 10.Let rest for about 5 mins and then serve.
STEP 11.PN:Alternatively, a paste of pudina, coriander leaves and green chillies can be made and then used in the above preparation .
Nutrition value
370
calories per serving
< 1 g Fat12 g Protein74 g Carbs12 g FiberOther
Current Totals
< 1 g Fat
12 g Protein
74 g Carbs
12 g Fiber
MacroNutrients
Carbs
74 g
Protein
12 g
Fiber
12 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
51 mg
Iron
3 mg
Vitamin A
821 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
15 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment