Name: Mangalore Buns Recipe
Total time: 510 min
Yield: 6
Cuisine: Karnataka

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Mangalore Bun is a sweet fluffy thick poori prepared mainly using maida, yogurt(curd) and very ripe bananas. They are generally had for breakfast or as a snack during any other time of the day. 

How to make Mangalore Buns Recipe

Ramya Kamath

Karnataka

Ripe bananas

Curd

Cumin seed

Baking soda

Salt

Maida (Plain Flour)

Oil for deep frying

In a mixing bowl take peeled bananas and sugar.

Mash the bananas with the help of fork or back of a spoon.

Add curd, cumin seeds, baking soda and salt.

combine well with a help of spoon at first.

Add maida and knead well to prepare a very soft dough.(stickier than roti/chapati dough)

Smear the dough with a little oil all over.

Cover and rest the dough in a warm place overnight (6 to 8 hours).

Pinch small balls and roll into small thick pooris.

Deep fry the bun in batches, gently pressing it into the oil with the back of a slotted spatula so that it puffs up.

Fry on medium heat till the bun turns brown on both sides.

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Mangalore Buns