Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Shavige Pulao or Vermicelli pulao Recipe

Recipe By Ramya Kamath

Shavige pulao or semiyan pulao is an easy and quick breakfast to make during busy mornings. If not for breakfast, it goes into the lunchboxes as well!

0
0 Rating -
Rate
Vegdiet
30minstotal
30m.total
Shavige Pulao or Vermicelli pulao
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Shavige Pulao or Vermicelli pulao Recipe

  • 1/2 Cup Roasted Vermicelli
  • 1/4 Cup Mixed Veggies of choice
  • 0.13 Cup Sliced onion
  • 0.13 Cup Chopped Tomato
  • As Required Slit Green chillies
  • 1/2 Pieces Cinnamon
  • 1/2 Pieces Clove
  • 1/2 Pieces Bay leaf
  • 1/2 Pieces green cardamom
  • 1 Tsp Minced ginger garlic
  • As Required Maggi masala or Kitchen king or Garam masala powder
  • A Few Chopped pudina leaves
  • 1 Tbsp Chopped Coriander leaves
  • A Few cashew nut halves
  • As Required Lime juice
  • As Required Salt
  • As Required Oil or ghee

Directions: Shavige Pulao Or Vermicelli Pulao Recipe

  • STEP 1.Keep about 1 1/2 cups of water for boiling.
  • STEP 2. Heat oil or ghee in a pan. Add clove, cinnamon, cardamom, the bay leaf and the cashew nuts. Fry.Add the sliced onion and the slit green chillies. Fry till onion turns golden brown.
  • STEP 3. Then add minced ginger-garlic and fry. Now add the tomato and the veggies. let cook.
  • STEP 4. Add the maggi powder. Fry for a while.
  • STEP 5. Add the boiling water and salt to taste (maggi masala powder contains little salt).
  • STEP 6. Add chopped coriander leaves and pudina leaves to the boiling water.
  • STEP 7. Then add the vermicelli.
  • STEP 8. Cook on a medium low flame till done and dry.
  • STEP 9. Sprinkle lime juice. Mix well.
  • STEP 10.Let rest for about 5 mins and then serve.
  • STEP 11.PN:Alternatively, a paste of pudina, coriander leaves and green chillies can be made and then used in the above preparation .
Nutrition
value
370
calories per serving
< 1 g Fat12 g Protein74 g Carbs12 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    12g
  • Carbs
    74g
  • Fiber
    12g

MacroNutrients

  • Carbs
    74g
  • Protein
    12g
  • Fiber
    12g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    3mg
  • Vitamin A
    821mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    15mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Ramya Kamath