Vermicelli shrikhand Recipe

Vermicelli Shrikhand is a delicious and creamy Indian dessert made with vermicelli, yogurt, sugar, and flavored with cardamom and saffron. It has a rich and smooth texture with a hint of sweetness and aromatic flavors. This dessert is perfect to serve during festivals or special occasions.

4.2
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Vermicelli shrikhand
plan
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ingredients serve

Ingredients for Vermicelli shrikhand Recipe

  • 1/4 cup Vermicelli
  • 1/2 cup Yogurt
  • 0.13 cup Sugar
  • 1/4 tablespoon Ghee
  • 0.13 teaspoon Cardamom Powder
  • as per your need A Few Strands Of Saffron
  • as per your need Chopped Nuts For Garnish

Directions: Vermicelli Shrikhand Recipe

Cooking Directions

  • STEP 1.In a pan, heat ghee and roast the vermicelli until golden brown.
  • STEP 2.In a separate bowl, whisk yogurt and sugar until smooth.
  • STEP 3.Add the roasted vermicelli to the yogurt mixture and mix well.
  • STEP 4.Add cardamom powder and saffron strands for flavor.
  • STEP 5.Refrigerate the mixture for a few hours to allow the flavors to blend.
  • STEP 6.Serve chilled and garnish with chopped nuts before serving.

Cooking Tips

  • Make sure to roast the vermicelli on low heat to avoid burning.
  • You can adjust the sweetness according to your preference by adding more or less sugar.
  • For a richer flavor, you can add a tablespoon of condensed milk to the yogurt mixture.

Storage and Serving

  • Vermicelli Shrikhand can be stored in the refrigerator for up to 2-3 days.
  • Serve it chilled as a dessert after a meal or as a sweet treat during festivals and celebrations.
  • Garnish with chopped nuts like almonds, pistachios, or cashews for added crunch and flavor.
Nutrition
value
82
calories per serving
3 g Fat2 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    29mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp