Cabbage Ambado/ Cabbage Vada Recipe
Recipe By Ramya Kamath
Cabbage Ambado or Cabbage Vada is a Mangalorean street food.
0
0 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cabbage Ambado/ Cabbage Vada Recipe
- 1/2 cups Shredded or finely chopped cabbage
- As required green chillies
- As required Coriander Leaves - handful chopped A Handful
- 1/2 tsp roughly pounded coriander seeds
- 1/2 sprigs Curry leaves(kadi patta)
- 0.19 gram Besan(Flour)
- 1/4 tsp red chilli powder
- As required Salt to taste
- As required Oil for deep frying
Directions: Cabbage Ambado/ Cabbage Vada Recipe
- STEP 1.In a mixing bowl, combine the chopped chillies, coriander leaves, curry leaves, chopped cabbage, crushed coriander seeds, red chilli powder and salt. Mix well and keep it aside for 10-15 mins. Then add besan and rice flour. Knead well to mix and avoid using water. If the dough is dry, just sprinkle little water and make a stiff dough.(Dough should be such that it should be soft yet should hold when made into small balls) Heat oil for deep frying. Make lemon size balls of the cabbage dough. Press gently between the palms and deep fry in hot oil till crisp and golden on both sides.
- STEP 2.Made about 12 vadas
Nutrition
value
value
140
calories per serving
3 g Fat9 g Protein19 g Carbs7 g FiberOther
Current Totals
- Fat3g
- Protein9g
- Carbs19g
- Fiber7g
MacroNutrients
- Carbs19g
- Protein9g
- Fiber7g
Fats
- Fat3g
Vitamins & Minerals
- Calcium157mg
- Iron4mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9172mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese1mg
- Phosphorus140mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Ramya Kamath