Shavige Payasa Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli until golden brown.
• STEP 2.In a separate pan, bring milk to a boil and add the roasted vermicelli.
• STEP 3.Cook the vermicelli in milk until soft and then add sugar, cardamom, and saffron.
• STEP 4.Stir well and cook for a few more minutes until the sugar is dissolved and the flavors are well combined.
• STEP 5.Remove from heat and serve the Shavige Payasa warm or chilled.

Cooking Tips

• Make sure to roast the vermicelli evenly to prevent it from sticking together.
• You can adjust the amount of sugar according to your taste preference.
• For a richer flavor, you can add some chopped nuts like almonds or cashews.

Storage and Serving

• Shavige Payasa can be stored in the refrigerator for up to 2 days.
• Before serving, you may need to add a little milk to adjust the consistency as it tends to thicken when chilled.
• Garnish with some chopped nuts before serving for added texture and flavor.