Shaved Summer Squash Salad With Goat Cheese And Mint Recipe
Recipe By A Beautiful Plate
Ribbons of yellow and green squash are tossed with a light lemon vinaigrette, thinly sliced red onion, and topped with crumbled goat cheese and fresh mint
Ingredients For Shaved Summer Squash Salad With Goat Cheese And Mint Recipe
2 tablespoon Fresh lemon juice
0.25 teaspoon A dijon mustard
2 tablespoon Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1 pound Small yellow and green squash sliced lengthwise into ribbons using a mandolin
0.25 A red onion thinly sliced
5 Large mint leaves roughly shredded
cup A cup crumbled goat cheese or feta
Nutrition value
87
calories per serving
9 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
9 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
7 mg
Iron
0 mg
Vitamin A
96 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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