This raw brussels sprouts salad featuring shaved brussels sprouts, toasted pecans, sweet-tart cranberries and nutty parmesan cheese is tossed with a light and lemony vinaigrette. You can shave the brussels sprouts using a chef's knife--or use the slicing attachment of your food processor to make it even easier. This quick and easy recipe is perfect for fall or anytime you have crisp, fresh brussels sprouts on hand.
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