Shaljam Gosht Recipe

Recipe By Slurrp

Shalgam Gosht or Mutton Lamb Curry with Turnip is a deliciously spicy meat dish that is slow cooked to imbibe the flavor of spices. This dish originated from Kashmir, where turnips are one of the few vegetables around and an oft-used ingredient in daily cooking. 

4.7
22 Rating - Rate
Non Vegdiet

ingredients serve

1
Add to Shopping List

Ingredients For Shaljam Gosht Recipe

Directions : Shaljam Gosht Recipe

Nutrition
value
0
per serving
Other

Current Totals

    Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

    More Recipes by Slurrp

    Aamras With Poori
    2-Seeds Crackers
    Aam Ki Gutli
    3 Flour Sukhadi
    14 Karat Cake
    Aam Dal
    3 Minute Mamra Upma
    Aam Ka Meetha
    3 Bean Tossed Salad
    1-2-3 Chilli Chicken
    Aachari Chicken
    Aaloo-Baingan Mash
    3-In-1 Mixed Vegetable
    30-Minute Cauliflower Kurma
    4 Minute Dosa
    Aam Ras Puri
    5 Star Burfy
    Aamor Asar
    5 Minute Rasam
    A Twist To Oats
    Download App

    Company

    AboutHelp & SupportFAQsPartner with us

    Legal

    Privacy PolicyCookie PolicySitemap

    Quick Links

    NutrimeterMeal PlanMy CollectionCurated recipe

    Partner sites:

    Hindustan TimesLive HindustanLive MintDesimartiniShineHealthshotsOTT Play

    © 2021 Slurrp, HT Media Labs. All rights reserved.Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.