Vietnamese Shaking Beef With Watercress Recipe

Ingredients For Vietnamese Shaking Beef With Watercress Recipe

• 1 pound Beef strips
• 2 tablespoon Chopped garlic
• 1 teaspoon White sugar
• 1 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• 2 tablespoon Vegetable, canola or other neutral cooking oil
• 0.25 cup Rice vinegar
• 2 tablespoon White sugar
• 0.25 cup Water
• 5 tablespoon Soy sauce
• 1 tablespoon Fish sauce
• 2 tablespoon Cooking oil
• 1 inch 2 stalks green onion, cut
• 0.5 Small onion, thinly sliced
• 1 tablespoon Cornstarch mixed with 1 tbsp. water
• Lime wedges
• 1 bunch Fresh watercress
• 1 Juice lime
• 0.5 teaspoon Kosher salt
• 0.1200000000000001 teaspoon Freshly ground pepper