This vietnamese beef dish is a quick, easy and delicious stir fry, served with fresh watercress and lime wedges or try the optional seasoned lime juice dipping sauce.
Ingredients For Vietnamese Shaking Beef With Watercress Recipe
1 pound Beef strips
2 tablespoon Chopped garlic
1 teaspoon White sugar
1 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
2 tablespoon Vegetable, canola or other neutral cooking oil
0.25 cup Rice vinegar
2 tablespoon White sugar
0.25 cup Water
5 tablespoon Soy sauce
1 tablespoon Fish sauce
2 tablespoon Cooking oil
1 inch 2 stalks green onion, cut
0.5 Small onion, thinly sliced
1 tablespoon Cornstarch mixed with 1 tbsp. water
Lime wedges
1 bunch Fresh watercress
1 Juice lime
0.5 teaspoon Kosher salt
0.1200000000000001 teaspoon Freshly ground pepper
Nutrition value
485
calories per serving
31 g Fat27 g Protein23 g Carbs2 g FiberOther
Current Totals
31 g Fat
27 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
27 g
Fiber
2 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
110 mg
Iron
4 mg
Vitamin A
264 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
68 mg
Manganese
0 mg
Phosphorus
316 mg
Selenium
15 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment