STEP 1.First wash & soak rice for 1 hour. Now in a big bowl boil water & add cardamom, cloves & cinnamon stick to it. Now cook it till it is almost done. Now drain water & keep rice aside. Dissolve saffron strands to the milk. Now take ghee in a heavy bottomed pan. Add cashews, slmonds & raisins to it. Roast it lightly. Now add some rice to it. Add sugar & saffron milk to it. Put rest of rice & pineapple chunks on it. Cover it & cook at low flame till sugar dissolves & rice completely cooked.Stir it gently. Garnish it with dry fruits & pomegranate seeds. Take pineapple rings, apply butter & brown sugar on it. Now heat grilled pan & grill it till sugar melts.
Nutrition value
413
calories per serving
11 g Fat6 g Protein71 g Carbs3 g FiberOther
Current Totals
11 g Fat
6 g Protein
71 g Carbs
3 g Fiber
MacroNutrients
Carbs
71 g
Protein
6 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
35 mg
Iron
3 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
123 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
