Pina colada pannacotta with caramelized pineapple and butter rum sauce Recipe
Recipe By Better Butter
A simple, yet exotic pineapple and coconut flavoured panna cotta, served on a beautifully caramelized pineapple, with a rich butter rum sauce.
4.5
24 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pina colada pannacotta with caramelized pineapple and butter rum sauce Recipe
- 1/2 cup cream
- 1/4 cup thick coconut milk
- 1/4 cup fresh pineapple juice
- 1 tablespoon Sugar
- 1/2 lime, juiced and zested
- 1/2 tablespoon Vanilla
- 1/2 teaspoon pkg gelatin or 2 and 1/2
- 2 tablespoon Butter
- 1 tablespoon Brown sugar
- 1/4 teaspoon grated nutmeg
- 2 thick, round slices of pineapple
- 0.13 cup dark rum
Nutrition
value
value
596
calories per serving
24 g Fat7 g Protein76 g Carbs25 g FiberOther
Current Totals
- Fat24g
- Protein7g
- Carbs76g
- Fiber25g
MacroNutrients
- Carbs76g
- Protein7g
- Fiber25g
Fats
- Fat24g
Vitamins & Minerals
- Calcium94mg
- Iron3mg
- Vitamin A173mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B12< 1mcg
- Vitamin C209mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium100mg
- Manganese7mg
- Phosphorus143mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter