Pineapple-Caramel Sponge Cakes Recipe
Recipe By Taste Of Home
Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!.
3.7
20 Rating -
Rate
Vegdiet
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pineapple-Caramel Sponge Cakes Recipe
- 1/4 can Unsweetened crushed pineapple, drained
- 0.13 cup Caramel ice cream topping
- 1 Individual round sponge cakes
- 1/4 pint Vanilla ice cream, softened
Nutrition
value
value
330
calories per serving
5 g Fat6 g Protein72 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs72g
- Fiber6g
MacroNutrients
- Carbs72g
- Protein6g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium99mg
- Iron9mg
- Vitamin A209mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper0mcg
- Magnesium32mg
- Manganese0mg
- Phosphorus95mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home