Shahi Gobhi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon stick.
• STEP 2.Add chopped onions and cook until they are golden brown.
• STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 4.Add chopped tomatoes, cashews, and spices like turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes are soft.
• STEP 5.Add cauliflower florets and water. Cover and cook until the cauliflower is tender.
• STEP 6.Add fresh cream and cook for a few more minutes. Garnish with coriander leaves.
• STEP 7.Serve hot with roti or rice.

Cooking Tips

• You can blanch the cauliflower florets before adding them to the curry for a softer texture.
• Add a pinch of sugar to balance the flavors.
• You can add a tablespoon of yogurt or cream for a richer taste.

Storage and Serving

• Serve the Shahi Gobhi hot with roti or rice.
• Garnish with some fried onions or chopped nuts for added crunch.
• You can refrigerate the leftovers and reheat them before serving.