Sev Murmura Recipe

Cooking Directions

• STEP 1.In a large bowl, mix together puffed rice, sev, peanuts, chopped onions, tomatoes, and coriander leaves.
• STEP 2.Add lemon juice, chaat masala, red chili powder, and salt to taste. Mix well.
• STEP 3.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can add chopped green chilies for an extra kick of spice.
• Make sure to store the sev murmura in an airtight container to maintain its crunchiness.

Storage and Serving

• Sev Murmura is best served immediately after preparation.
• You can also pack it in small ziplock bags for a quick on-the-go snack.