Sev Murmura is a popular Indian street food snack made with puffed rice, sev (fried gram flour noodles), and a mix of spices. It is a crunchy and tangy snack that is perfect for tea-time or as a party appetizer.
STEP 1.In a large bowl, mix together puffed rice, sev, peanuts, chopped onions, tomatoes, and coriander leaves.
STEP 2.Add lemon juice, chaat masala, red chili powder, and salt to taste. Mix well.
STEP 3.Garnish with chopped coriander leaves and serve immediately.
Cooking Tips
You can add chopped green chilies for an extra kick of spice.
Make sure to store the sev murmura in an airtight container to maintain its crunchiness.
Storage and Serving
Sev Murmura is best served immediately after preparation.
You can also pack it in small ziplock bags for a quick on-the-go snack.
Nutrition value
604
calories per serving
5 g Fat12 g Protein125 g Carbs4 g FiberOther
Current Totals
5 g Fat
12 g Protein
125 g Carbs
4 g Fiber
MacroNutrients
Carbs
125 g
Protein
12 g
Fiber
4 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
25 mg
Iron
7 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
0 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
245 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
