Sev gathiya Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine chickpea flour, turmeric powder, red chili powder, carom seeds, salt, and oil.
• STEP 2.Gradually add water and knead the mixture into a smooth dough.
• STEP 3.Heat oil in a deep pan for frying. Take a portion of the dough and press it through a sev maker or a piping bag with a star-shaped nozzle to form thin strands.
• STEP 4.Carefully drop the sev strands into the hot oil and fry until golden and crispy.
• STEP 5.Remove the fried sev from the oil and drain on a paper towel to remove excess oil.
• STEP 6.Repeat the process with the remaining dough.
• STEP 7.Once the sev cools down, store it in an airtight container.
• STEP 8.Serve Sev Gathiya as a snack or use it as a topping for chaat dishes.

Cooking Tips

• Make sure the oil is hot enough before frying the sev to ensure it becomes crispy.
• You can adjust the spice level by adding more or less red chili powder.
• If you don't have a sev maker, you can use a piping bag with a star-shaped nozzle or even a slotted spoon to form the sev strands.

Storage and Serving

• Store the Sev Gathiya in an airtight container at room temperature for up to 2 weeks.
• Serve it as a snack with tea or coffee, or use it as a topping for chaat dishes like sev puri or bhel puri.