Crisp vegetables get asian flair in this easy marinated vegetable recipe. We use green beans, carrots and broccoli, but feel free to use 4 cups of whatever vegetables you have on hand. Serve as an appetizer or on top of your next bowl of ramen.
Ingredients For Sesame-Ginger Marinated Vegetables Recipe
1.33 cup Trimmed green bean pieces
1.33 cup Sliced Carrots
1.33 cup Small broccoli florets
0.25 cup Toasted Sesame Oil
3 tablespoon Rice vinegar
1 tablespoon Reduced sodium tamari or soy sauce
1 inch 1 scallion, cut into
Nutrition value
113
calories per serving
6 g Fat4 g Protein11 g Carbs4 g FiberOther
Current Totals
6 g Fat
4 g Protein
11 g Carbs
4 g Fiber
MacroNutrients
Carbs
11 g
Protein
4 g
Fiber
4 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
204 mg
Iron
2 mg
Vitamin A
909 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
57 mg
Manganese
0 mg
Phosphorus
102 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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