Ingredients For Roasted Beet Salad With Goat Cheese, Walnuts And Honey Dijon Vinaigrette Recipe
For the beets
1 bunch Medium Beets
1 tablespoon Extra virgin olive oil
NaN A
For the vinaigrette
2 tablespoon Honey
1 tablespoon Dijon mustard
3 tablespoon Red wine vinegar
1 tablespoon Minced shallots
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
6 tablespoon Vegetable oil
For the salad
10 ounce Mixed Greens
3 ounce Goat Cheese, Crumbled
Nutrition value
450
calories per serving
40 g Fat9 g Protein13 g Carbs3 g FiberOther
Current Totals
40 g Fat
9 g Protein
13 g Carbs
3 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
3 g
Fats
Fat
40 g
Vitamins & Minerals
Calcium
216 mg
Iron
6 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
97 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
222 mg
Selenium
9 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment