Seffa Medfouna Recipe

Name: Seffa Medfouna Recipe
Total time: 43 min
Yield: 6
Cuisine: Moroccan

Recipe By Slurrp

Seffa Medfouna is a traditional Moroccan dish made with vermicelli pasta, chicken, and a blend of aromatic spices. The dish is typically served on special occasions and is known for its rich flavors and delicate texture. The vermicelli is cooked until tender and then layered with a flavorful chicken and spice mixture. It is then steamed to perfection, resulting in a delicious and satisfying meal.

4.8

15 Rating - Rate

Non Vegdiet

43minstotal

40minsPrep

3minsCook

ingredients serves

Add to Shopping List

Ingredients For Seffa Medfouna Recipe

250 gram Vermicelli Pasta
500 gram Chicken, Cut Into Pieces
1 Onion, Finely Chopped
2 cloves Cloves Of Garlic, Minced
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
0.5 teaspoon Ground Turmeric
0.5 teaspoon Ground Black Pepper
As required Salt To Taste
as needed Almonds And Powdered Sugar For Garnish

PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
₹5,777₹9,995
42% off
Buy Now

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹16,965₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,199₹5,156
19% off
Buy Now

Pure Source India 500ml Glass Science Beaker Measu...
₹11,995
Buy Now

Maalpani Corporate Dry Fruits Gift Hamper Box, Gif...
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹599₹1,115
46% off
Buy Now

Directions : Seffa Medfouna Recipe

Cooking Directions

STEP 1.Cook the vermicelli pasta according to package instructions.
STEP 2.In a separate pot, cook the chicken with a blend of spices until tender.
STEP 3.Layer the cooked vermicelli with the chicken mixture and steam for about 30 minutes.
STEP 4.Serve hot and garnish with almonds and powdered sugar.

Cooking Tips

Make sure to cook the vermicelli pasta until al dente to avoid it becoming mushy.
You can add raisins or dried fruits to the chicken mixture for added sweetness.
Serve Seffa Medfouna with a side of Moroccan bread or salad for a complete meal.

Storage and Serving

Seffa Medfouna can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in a steamer or microwave before serving.
Garnish with fresh herbs and lemon wedges for an extra burst of flavor.

Nutrition
value

1358

calories per serving

46 g Fat26 g Protein214 g Carbs44 g FiberOther

Current Totals

46 g Fat
26 g Protein
214 g Carbs
44 g Fiber

MacroNutrients

Carbs
214 g
Protein
26 g
Fiber
44 g

Fats

Fat
46 g

Vitamins & Minerals

Calcium
565 mg
Iron
12 mg
Vitamin A
254 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
87 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
10 mg
Copper
1 mcg
Magnesium
186 mg
Manganese
10 mg
Phosphorus
382 mg
Selenium
32 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.