Seffa Medfouna Recipe

Recipe By Slurrp

Seffa Medfouna is a traditional Moroccan dish made with vermicelli pasta, chicken, and a blend of aromatic spices. The dish is typically served on special occasions and is known for its rich flavors and delicate texture. The vermicelli is cooked until tender and then layered with a flavorful chicken and spice mixture. It is then steamed to perfection, resulting in a delicious and satisfying meal.

4.8
15 Rating -
Rate
Non Vegdiet
43minstotal
40minsPrep
3minsCook
43m.total
40m.Prep
3m.Cook
Seffa Medfouna
plan
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ingredients serve

Ingredients for Seffa Medfouna Recipe

  • 41.67 gram Vermicelli Pasta
  • 83.33 gram Chicken, Cut Into Pieces
  • 0.17 Onion, Finely Chopped
  • 0.33 cloves Cloves Of Garlic, Minced
  • 0.17 teaspoon Ground Ginger
  • 0.17 teaspoon Ground Cinnamon
  • 0.08 teaspoon Ground Turmeric
  • 0.08 teaspoon Ground Black Pepper
  • As required Salt To Taste
  • as needed Almonds And Powdered Sugar For Garnish

Directions: Seffa Medfouna Recipe

Cooking Directions

  • STEP 1.Cook the vermicelli pasta according to package instructions.
  • STEP 2.In a separate pot, cook the chicken with a blend of spices until tender.
  • STEP 3.Layer the cooked vermicelli with the chicken mixture and steam for about 30 minutes.
  • STEP 4.Serve hot and garnish with almonds and powdered sugar.

Cooking Tips

  • Make sure to cook the vermicelli pasta until al dente to avoid it becoming mushy.
  • You can add raisins or dried fruits to the chicken mixture for added sweetness.
  • Serve Seffa Medfouna with a side of Moroccan bread or salad for a complete meal.

Storage and Serving

  • Seffa Medfouna can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a steamer or microwave before serving.
  • Garnish with fresh herbs and lemon wedges for an extra burst of flavor.
Nutrition
value
1358
calories per serving
46 g Fat26 g Protein214 g Carbs44 g FiberOther

Current Totals

  • Fat
    46g
  • Protein
    26g
  • Carbs
    214g
  • Fiber
    44g

MacroNutrients

  • Carbs
    214g
  • Protein
    26g
  • Fiber
    44g

Fats

  • Fat
    46g

Vitamins & Minerals

  • Calcium
    565mg
  • Iron
    12mg
  • Vitamin A
    254mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    10mg
  • Copper
    1mcg
  • Magnesium
    186mg
  • Manganese
    10mg
  • Phosphorus
    382mg
  • Selenium
    32mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp