As required Dried Fruits: Blanched almonds, pitted dates, raisins, and walnuts
As required Vermicelli
1 pound Italian vermicelli
As required Water + salt
As required Butter
Directions: Seffa Medfouna Recipe
STEP 1.You can use any dried fruits of your alternative, within the amounts your wish, or simply skip them.
STEP 2.Soak the dates and therefore the raisins in 2 separate bowls crammed with heat water a minimum of half-hour before exploiting them.
STEP 3.To blanch almonds, simply place whole almonds in boiling water for five minutes, then rinse them and rub them employing a towel. The skin of the almonds can simply be removed.
STEP 4.First, we tend to square measure getting to fry the almonds. In a very flat pan heat oil. Once the oil is hot, place the blanched almonds within the hot oil and fry till the almonds get a pleasant golden brown color.
STEP 5.Once done, take away the almonds from the oil and place them on a plate lined with a towel to soak up any excell oil.
STEP 6.Steam the raisins and cellular dates on an individual basis for 10-15 minutes till they soften up.
calories per serving
37 g Fat54 g Protein301 g Carbs191 g FiberOther
Vitamins & Minerals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment