Seekh Kebab With Parsley Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine minced meat, chopped parsley, ginger-garlic paste, spices, and salt.
• STEP 2.Mix well and let it marinate for at least 1 hour.
• STEP 3.Take small portions of the mixture and shape them into kebabs on skewers.
• STEP 4.Grill the kebabs on a preheated grill or cook them in a tandoor until they are cooked through and have a charred exterior.
• STEP 5.Serve hot with mint chutney and sliced onions.

Cooking Tips

• You can use a combination of minced lamb and chicken for a more flavorful kebab.
• If you don't have a grill or tandoor, you can also cook the kebabs in a pan or oven.
• Soaking the skewers in water for 30 minutes before using them will prevent them from burning.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kebabs in a microwave or oven before serving.
• Serve the kebabs as an appetizer or as a main course with naan or rice.