Lamb Kebabs With Cauliflower Mash And Parsley Sauce Recipe
Recipe By Taste
Beautifully charred lamb kebabs taste fabulous with creamy mash and parsley sauce.
4.3
12 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Kebabs With Cauliflower Mash And Parsley Sauce Recipe
- 175 gram Cauliflower, cut into florets
- 1/2 Large potatoes, peeled, chopped
- 0.13 cup Milk
- 7.50 gram Butter melted
- 187.50 gram Diced lamb
- 1/2 tablespoon Greek Seasoning
- 1/4 tablespoon Extra virgin olive oil
- 60 gram Cherry truss tomatoes
- 3/4 cup Roughly chopped fresh flat leaf parsley leaves
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Extra virgin olive oil
- 1/4 Garlic Clove, Crushed
Nutrition
value
value
508
calories per serving
20 g Fat39 g Protein39 g Carbs13 g FiberOther
Current Totals
- Fat20g
- Protein39g
- Carbs39g
- Fiber13g
MacroNutrients
- Carbs39g
- Protein39g
- Fiber13g
Fats
- Fat20g
Vitamins & Minerals
- Calcium437mg
- Iron10mg
- Vitamin A3056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9320mcg
- Vitamin B122mcg
- Vitamin C264mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium146mg
- Manganese2mg
- Phosphorus432mg
- Selenium17mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste