Seekh Kebabs

Seekh Kebabs Recipe

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About Seekh Kebabs Recipe:

When a pakistani friend of mine in college introduced me to the little packets of pre-blended seekh kebab spices at our local indian market, it was something of a revelation. Oh, this is what a balanced spice blend tastes like. These days, though, i like to up the ante and cook seekh kebabs up from scratch, using a homemade mixture of spices.

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  • 1 Hr
  • 20 Ingredients
Ingredients
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Ingredients for Seekh Kebabs Recipe

  • As required For the spice blend
  • 0.33 teaspoon Whole black peppercorns
  • 1/4 teaspoon Whole coriander seed
  • 0.17 teaspoon Whole cumin seed
  • 0.33 Whole cloves
  • 0.33 Whole Bay Leaves
  • 0.33 teaspoon Sweet Paprika
  • 0.08 teaspoon Cayenne pepper
  • 1/2 teaspoon Kosher salt
  • 0.17 teaspoon Amchur powder
  • As required For the aromatics
  • 0.17 Medium red onion, roughly chopped
  • 0.33 cup Loosely Packed Fresh Cilantro Leaves
  • 0.67 Medium cloves garlic, roughly chopped
  • 1/4 tablespoon Grated fresh ginger, roughly chopped
  • 0.17-0.67 Green thai bird chilies, stems removed
  • 1/4 teaspoon Sugar
  • 0.33 pound Ground lamb or beef
  • As required To serve
  • 0.17 Shredded cabbage recipe spicy cabbage and red onion slaw
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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