Seekh Kebabs Recipe

Ingredients For Seekh Kebabs Recipe

• For the spice blend
• 2 teaspoon Whole black peppercorns
• 1.5 teaspoon Whole coriander seed
• 1 teaspoon Whole cumin seed
• 2 Whole cloves
• 2 Whole Bay Leaves
• 2 teaspoon Sweet Paprika
• 0.5 teaspoon Cayenne pepper
• 3 teaspoon Kosher salt
• 1 teaspoon Amchur powder
• For the aromatics
• 1 Medium red onion, roughly chopped
• 2 cup Loosely Packed Fresh Cilantro Leaves
• 4 Medium cloves garlic, roughly chopped
• 1.5 tablespoon Grated fresh ginger, roughly chopped
• 1 Green thai bird chilies, stems removed
• 1.5 teaspoon Sugar
• 2 pound Ground lamb or beef
• To serve
• 1 Shredded cabbage recipe spicy cabbage and red onion slaw