Chicken And Pork Seekh Kebabs Recipe

Recipe By Slurrp

Chicken and pork seekh kebabs are a delicious and flavorful Indian appetizer made with ground chicken and pork, mixed with aromatic spices and herbs. These kebabs are traditionally cooked on skewers over a grill or in a tandoor, resulting in a juicy and tender texture. They are perfect for parties or as a starter for a meal. Serve them with mint chutney or yogurt dip for a delightful and satisfying experience.

4.2
14 Rating -
Rate
Non Vegdiet
Chicken And Pork Seekh Kebabs
plan
Bookmark

ingredients serve

Ingredients for Chicken And Pork Seekh Kebabs Recipe

  • 31.25 gram Ground Chicken
  • 31.25 gram Ground Pork
  • 0.13 Small Onion, Finely Chopped
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 inch Ginger, Grated
  • 1/4 Green Chilies, Finely Chopped
  • 1/4 tablespoon Fresh Coriander Leaves, Finely Chopped
  • 0.13 teaspoon Cumin Powder
  • 0.13 teaspoon Coriander Powder
  • 0.06 teaspoon Garam Masala
  • 0.06 teaspoon Red Chili Powder
  • As required Salt To Taste
  • as needed Skewers For Grilling

Directions: Chicken And Pork Seekh Kebabs Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine ground chicken and pork with finely chopped onions, ginger, garlic, green chilies, and fresh coriander leaves.
  • STEP 2.Add spices like cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well to combine all the ingredients.
  • STEP 3.Take a small portion of the mixture and shape it into a cylindrical kebab around a skewer. Repeat with the remaining mixture.
  • STEP 4.Grill the kebabs on a preheated grill or cook them in a preheated oven at 400°F (200°C) for about 15-20 minutes, turning them occasionally for even cooking.
  • STEP 5.Once the kebabs are cooked and golden brown, remove them from the grill or oven.
  • STEP 6.Serve the chicken and pork seekh kebabs hot with mint chutney or yogurt dip.
  • STEP 7.Enjoy the delicious and flavorful kebabs as an appetizer or as a main course with naan or rice.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before using to prevent them from burning.
  • For a smoky flavor, you can cook the kebabs on a charcoal grill.
  • You can also pan-fry the kebabs in a little oil if you don't have access to a grill or oven.

Storage and Serving

  • Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the kebabs in a preheated oven at 350°F (180°C) for about 10 minutes or until heated through.
  • Serve the reheated kebabs with fresh mint chutney or yogurt dip.
Nutrition
value
163
calories per serving
11 g Fat15 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    15g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    2mg
  • Vitamin A
    230mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    1mg
  • Phosphorus
    151mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp