Seaweed & Tofu Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat vegetable or chicken stock over medium heat. Add ginger and garlic and bring to a simmer.
• STEP 2.Add tofu and seaweed to the pot. Simmer for 5-10 minutes, until the tofu is heated through and the seaweed is tender.
• STEP 3.Season the soup with soy sauce, salt, and pepper to taste. Stir to combine.
• STEP 4.Remove from heat and serve the seaweed and tofu soup hot, garnished with chopped green onions or cilantro.

Cooking Tips

• You can use any type of seaweed such as wakame or kombu in this soup.
• Feel free to add additional vegetables such as mushrooms, carrots, or spinach to the soup for extra flavor and nutrition.
• For a spicier soup, add a pinch of red pepper flakes or a dash of hot sauce to the pot.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the seaweed and tofu soup in a pot over medium heat until heated through.
• Serve the soup as an appetizer or a light lunch or dinner, accompanied by steamed rice or crusty bread.