Seaweed Soup Recipe

Cooking Directions

• STEP 1.Soak the dried seaweed in water for about 10 minutes until it softens.
• STEP 2.In a pot, bring the vegetable broth to a boil.
• STEP 3.Add the soaked seaweed, tofu, and sliced vegetables to the pot.
• STEP 4.Simmer for about 10 minutes until the vegetables are tender.
• STEP 5.Season with soy sauce, salt, and pepper to taste.
• STEP 6.Serve hot and enjoy!

Cooking Tips

• You can use any type of seaweed, such as wakame or kombu, for this soup.
• Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrients.
• If you prefer a thicker soup, you can dissolve some cornstarch in water and add it to the pot.

Storage and Serving

• Seaweed soup is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.