Seaweed (Nori) Soup Recipe

Cooking Directions

• STEP 1.Soak the dried seaweed in water for about 10 minutes until it becomes soft.
• STEP 2.In a pot, bring the vegetable broth to a boil.
• STEP 3.Add the soaked seaweed, sliced tofu, and chopped vegetables to the pot.
• STEP 4.Simmer the soup for about 10-15 minutes until the vegetables are tender.
• STEP 5.Season the soup with soy sauce, salt, and pepper to taste.
• STEP 6.Serve the seaweed soup hot and garnish with chopped green onions.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use any type of seaweed, such as wakame or kombu, for this soup.
• Feel free to add other vegetables like mushrooms or carrots for extra flavor and nutrients.
• For a heartier version, you can add cooked rice or noodles to the soup.

Storage and Serving

• Serve the seaweed soup as a starter or as a side dish with rice and other Korean dishes.
• You can also enjoy it as a light meal on its own.
• Reheat the soup on the stovetop or in the microwave before serving.