Seared Tuna With Salsa Rossa Recipe

Name: Seared Tuna With Salsa Rossa Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Taste

Make the most of tuna steaks by searing them to perfection so that they are still pink in the centre.

4.4

26 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Seared Tuna With Salsa Rossa Recipe

220 gram Jar oven roasted piquillo peppers , drained
5 Semi dried tomatoes
1 Garlic Clove, Crushed
0.5 teaspoon Caster sugar
2 teaspoon Red wine vinegar
pinch Dried oregano
1 tablespoon Extra virgin olive oil
180 gram 4 tuna steaks

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Nutrition
value

131

calories per serving

5 g Fat13 g Protein7 g Carbs4 g FiberOther

Current Totals

5 g Fat
13 g Protein
7 g Carbs
4 g Fiber

MacroNutrients

Carbs
7 g
Protein
13 g
Fiber
4 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
32 mg
Iron
2 mg
Vitamin A
1855 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
31 mg
Vitamin B9
684 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
181 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.