Seared Tuna Salad With Wasabi Butter Sauce Recipe

Cooking Directions

• STEP 1.Start by preparing the wasabi butter sauce. In a small saucepan, melt the butter over medium heat. Once melted, stir in the wasabi paste until well combined. Remove from heat and set aside.
• STEP 2.Next, season the tuna steaks with salt and pepper. Heat a skillet over high heat and add a drizzle of oil. Once the skillet is hot, add the tuna steaks and sear for about 1-2 minutes on each side, or until desired doneness. Remove from heat and let the tuna rest for a few minutes.
• STEP 3.To assemble the salad, arrange a bed of fresh greens on a plate. Slice the seared tuna into thin strips and place on top of the greens. Drizzle the wasabi butter sauce over the tuna and garnish with sesame seeds. Serve immediately and enjoy!

Cooking Tips

• Make sure to use fresh tuna steaks for the best flavor and texture.
• Adjust the amount of wasabi paste in the butter sauce according to your desired level of spiciness.
• For an extra crunch, you can add some sliced cucumbers or radishes to the salad.

Storage and Serving

• This seared tuna salad is best served immediately after assembling.
• If you have any leftovers, store the tuna and greens separately in airtight containers in the refrigerator.
• The wasabi butter sauce can be stored in the refrigerator for up to 3 days.