Pan-Seared Scallops With Lemon Garlic Sauce Recipe

Ingredients For Pan-Seared Scallops With Lemon Garlic Sauce Recipe

• 0.33000000000000007 cup Kosher salt
• 1 cup Hot water
• 4 cup Ice cubes
• 1 pound Scallops
• 2 tablespoon Olive oil
• 2 tablespoon Unsalted butter
• 1 tablespoon Minced Garlic
• 2 tablespoon Lemon juice
• 1 teaspoon Lemon zest
• 1 tablespoon Dijon mustard
• 2 tablespoon Heavy cream
• 1 teaspoon Chopped dill
• Black pepper, as needed for seasoning