Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe
Recipe By HalfBaked Harvest
Seared scallops snuggled into a bed of ricotta and manchego cheese, then stuffed inside wontons, boiled, and tossed with a lemon rosemary butter sauce. The combo of seared scallops in a delicious buttery sauce is truly amazing!
Ingredients For Seared Scallop Ravioli With Rosemary Butter And Lemon Sauce Recipe
1 cup whole milk ricotta cheese
0.5 cup grated manchego cheese
kosher salt and pepper
24 small wild caught scallops
2 tablespoon extra virgin olive oil
48 circle or square wonton wrappers
6 tablespoon salted butter
1 tablespoon chopped fresh rosemary plus more for serving
2 cloves garlic, minced or grated
0.25 cup white wine or chicken broth
0.25 cup Fresh lemon juice
pinch crushed red pepper flakes
kosher salt and pepper
1 tablespoon chopped fresh chives
Nutrition value
156
calories per serving
10 g Fat9 g Protein7 g Carbs2 g FiberOther
Current Totals
10 g Fat
9 g Protein
7 g Carbs
2 g Fiber
MacroNutrients
Carbs
7 g
Protein
9 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
232 mg
Iron
1 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
1 mg
Phosphorus
153 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment