Grilled Scallops on Rosemary Skewers Recipe

Recipe By Slurrp

When I Discovered Rosemary's Secret Superpower

Last summer in Santorini, I watched a fisherman grill seafood on woody rosemary branches. The scent alone was intoxicating – like the ocean meeting a herb garden. When I tried it myself? Game over for boring seafood skewers.

Now these rosemary-skewered scallops are my go-to when I want to feel fancy without the fuss. They take 15 minutes, look stunning, and taste like a Mediterranean vacation.

4.9
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
25minsPrep
55minsCook
1hr 20m.total
25m.Prep
55m.Cook
Grilled Scallops on Rosemary Skewers
plan
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ingredients serve

Ingredients for Grilled Scallops on Rosemary Skewers Recipe

  • 3 Nos Large dry-packed scallops
  • 1 Nos Rosemary branches
  • 1/2 Tbsp Olive oil
  • 1/4 Nos Lemon zest & Juice
  • 0.13 Tsp Sea salt flakes
  • 0.35 g Crushed Red pepper

Directions: Grilled Scallops On Rosemary Skewers Recipe

Step-by-Step: Grill Like a Greek Islander

  • STEP 1.Strip leaves from the bottom ¾ of rosemary stems (save leaves for garnish!). Use a knife to gently sharpen the bare ends – makes threading easier.
  • STEP 1.Pat scallops VERY dry (crucial for that golden crust). Thread 3 scallops per branch, leaving space between each. Brush lightly with oil.
  • STEP 2.Heat grill/pan to medium-high. Cook 2-3 minutes per side – they release easily when properly seared. Squeeze lemon juice right before serving.
  • STEP 3.Pro tip: Grill lemon halves alongside for charred citrus garnish!

Frequently asked questions

Can I use frozen scallops?

Yes! Thaw overnight in fridge, then press between paper towels to remove excess moisture. Dry scallops = better grilled seafood texture.

No rosemary bushes nearby?

 Swap thick thyme stems or use wooden skewers + sprinkle dried rosemary. Still delicious, just less dramatic.

How do I prevent sticking?

 Ensure grill is HOT before adding skewers. If using pan, add 1 tbsp oil just before cooking.

Nutrition
value
60
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    < 1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp