Seared Salmon And Greek Yogurt Salad Recipe

Ingredients For Seared Salmon And Greek Yogurt Salad Recipe

• 475 milliliter Greek yogurt
• 2 Large Shallots, Finely Chopped
• 4 tablespoon Thinly sliced mint leaves, plus 8 leaves for garnish
• 1 centimeter 2 large tomatoes, cut into dice
• Sea salt and freshly ground black pepper
• 2.5 centimeter Four thick slices country bread or other crusty bread
• 1 Small head iceberg lettuce, shredded
• 2 tablespoon Extra virgin olive oil